Fermented With Fire & Care
Small-batch hot sauces and kimchi, crafted in Leeds. Real ingredients, real flavor, no shortcuts.
Crafted the Right Way
Every jar starts with fresh, local produce and ends with bold, layered flavor.
Small Batches
We ferment in small runs to control quality and flavor at every stage. Nothing gets rushed.
No Fillers
Just vegetables, peppers, salt, and time. No preservatives, no thickeners, no shortcuts.
Fermented Right
Traditional fermentation techniques unlock deep umami and probiotic goodness in every bite.
From Our Kitchen to Your Table
We source peppers, cabbage, and aromatics from local growers whenever possible. Each batch is hand-packed and labeled in our Leeds kitchen. You'll taste the difference that fresh ingredients and patient fermentation make.
What We Make
Hot Sauces
Bright, tangy heat with layers of fermented funk. Perfect for tacos, eggs, or anything that needs a kick.
Kimchi
Crisp napa cabbage fermented with gochugaru, garlic, and ginger. A staple for rice bowls, ramen, or straight from the jar.
Taste the Craft
Visit us at a farmers market or order online for delivery across the UK.